Tonight I made the Tex-Mex Lasagna from this book (which I need to buy.)
I was surprised to find:
1. I didn't miss the cheese
2. I didn't miss the meat
3. Doug loved it.
4. It didn't call for salt and it didn't need any. Not that salting your food is bad...but if you can cut it out and not miss it, why not?
Dinner with friends tomorrow, which means it's back to business as usual on Saturday night. On the menu: minestrone soup.
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